VOX Bar & Restaurant is the rebirth of a great Westchester restaurant tradition begun in the same location in North Salem, NY by Auberge Maxime. Proprietors Jean and Sophie Lebris have created VOX to follow in Maxime's footsteps but with some imaginative twists, updating menu regulars in tandem with the vision of Executive Chef Eric Ulbrich, The results are dramatic and the menu choices are satisfying. Vox's approach to French cuisine has been well received by our customers and food critics alike... The New York Times : "WHAT WE LIKE : Shellfish assortment, moules marinières, peekytoe crab salad, salmon tartare, rack of lamb (special), blackfish (special), grilled salmon, blackened shrimps and sea scallops, rum-raisin bread pudding.." Vox's Fall 2009/Winter 2010 Schedule Dinner : Wednesday & Thursday : 5:30 to 9 PM Friday & Saturday, 5:30 to 10 PM Lunch : Thursday & Fridays, 12:00 to 2 PM Sunday : 1:00 till 8:30 PM Closed : Monday & Tuesday.