French Onion Soup Gratinee
Croutons, Gruyere Swiss Cheese 9

Lobster Bisque
   10

Fried Calamari
Remoulade and fra diavolo sauces 12

Mixed Garden Greens
Champagne and shallot dressing   8

Belgian Endive salad
Toasted Walnuts, Roquefort dressing 11

Escargots Persillade
Garlic and Parsley  Butter 10

Seared Hudson valley Foie Gras  
Red Onion Confit, Balsamic Reduction 19

Tuna 2 Ways
Peppercorn-Crusted Loin, Soy-Wasabi Glaze and Sesame Tartare 14

Maine Peekytoe Crab Cakes
Baby Greens, Spicy Aioli 15

Pate Maison
Cornichons, Dijon Mustard,Toast 12

Moules Marinieres or Pernod
Steamed Mussels, White Wine, Garlic, Parsley, Shallots
or with Pernod Liquor and Cream 12 
 

Shellfish

Half dozen oysters  15 

One dozen clams  12

Grilled shrimp cocktail 12

 

Assorted Shellfish  21
4 oysters, 5 clams, 4 shrimps 

le bateau
(Oysters, clams, shrimps, tuna tartare, crab salad)
serves 2-4 persons. please allow a little extra time
70