Crispy Skin Salmon
Napa Cabbage and White Beans,Roasted Garlic-Tomato Coulis
25
Pan-Roasted Wild Sea Bass
Rock Shrimp Risotto, Roasted Tomatoes,Champagne Beurre Rouge
27
Blackened Shrimps & Sea Scallops
Fingerlings and Wild Mushroom Ragout,Fresh Tomato Fondue
29
Pasta Gratin
Orechiette, Caramelized Onions,Ham, 3 Cheeses
15
Rigatoni Pasta
Sausage, Fennel, Tomatoes, Rosemary Broth
0r Smoked Salmon, Sherry, Cream, Shallot, Capers
19
Steak au poivre
New York Strip, Haricots Vert,Potato Gratin
33
Roasted Duck Montmorency
“Forbidden” Black Rice, Cherries Sauce
26
Veal Scallopini
Spaetzle, Spinach, Madeira-Mushroom Sauce
27
Roasted Chicken
Sauteed Spinach, Fingerlings, Lardons, Sherry-Thyme Sauce
24
Vox burger
Brioche, Grilled Red Onion, Gruyere Cheese, Tomato, French Fries
15
Sides
Spinach, Haricots Vert, Potato Gratin, French Fries
7
Chef : Eric Ulbrich
If you have a food allergy, please speak to the owner, manager, chef, or your server
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