French Onion Soup Gratinee
Croutons, Gruyere Swiss Cheese 9
|
Soup of the Day
8 |
Fried Calamari
Remoulade and Fra Diavolo Sauces 12 |
Mixed Garden Greens
White Balsamic and Champagne Vinaigrette, Grape Tomatoes, Shallots 8 |
Romaine Wedge
Roquefort Dressing, Lardons, Roasted Red Pepper 11
|
Escargots Persillade
Garlic and Parsley Butter 10 |
Seared Hudson Valley Foie Gras
Apple,Ginger and Dried Apricot Chutney 19 |
Sesame Tuna Tartare
Ginger-Hoisin Glaze, Wasabi Crouton 15
|
Arugula Salad
Prosciutto, Kalamata Olives, Balsamic Vinaigrette, Parmesan Toast 13 |
Smoked Salmon Roll
Crab and Lobster Salad, Stone Ground Mustard Aioli 15 |
Moules Marinieres or Thailandaise
Steamed Mussels, White Wine, Garlic, Parsley, Shallots
or Coconut, Lemongrass 12 |
Shellfish
Half dozen Oysters 15 |
One dozen Clams 12 |
Grilled Shrimp Cocktail 12 |
Assorted Shellfish 21
4 Oysters, 5 Clams, 4 shrimp |
le bateau
(Oysters, Clams, Shrimp, Tuna Tartare, Crab Salad)
serves 2-4 persons
please allow a little extra time
70 |
Chef : Eric Ulbrich
If you have a food allergy, please speak to the owner, manager, chef, or your server
Menu 10.04.11 |
