French Onion Soup Gratinee : Croutons, Gruyere Swiss Cheese : 9

Lobster Bisque : 10

Fried Calamari : Remoulade and fra Diavolo sauces : 12

Mixed Garden Greens : Champagne and shallot dressing  : 8

Belgian Endive salad : Toasted walnuts, Roquefort dressing : 11

Escargots Persillade : Garlic and Parsley Butter : 10

Seared Hudson Valley Foie Gras  : Pineapple and Mango Chutney : 19

Seared Sesame Crusted Tuna : Mache, Soy-Ginger Glaze : 14

Maine Peekytoe Crab Cakes : Baby Greens,Spicy Aioli : 15

Crispy Duck Confit Ravioli: Frisee, Sweet Chili Sauce  : 14

Moules Marinieres : Steamed Mussels, White Wine, Garlic, Parsley, Shallots : 12 
 
 

Shellfish

Half Dozen Oysters : 15 

One Dozen Clams : 12

Grilled Shrimp Cocktail : 12

Assorted Shellfish : 4 oysters, 5 clams, 4 shrimps : 21 

le Bateau : (0ysters, clams, shrimps, tuna tartare, crab salad)
Serves 2-4 persons please allow a little extra time : 70